Restaurant Week at Pamplemousse Grille
At Pamplemousse Grille we are excited to participate in Restaurant Week, so excited in fact that we have extended it to TWO weeks. Each week has a different menu so you can enjoy more of Chef Jeffery Strauss's exquisite menu. Below are the menus for week one and week two of Restaurant Week.
Make sure to today!
Select menu Sept. 16-21:
Choice of First Course
Lobster Ravioli with Seared Scallops,
Asparagus, Wild Mushrooms, Baby Tomatoes &
Ginger Soy Beurre Blanc
Or
Shaved Fennel & Arugula Salad with
Smoked Prawns, Red Endive &
Citrus Vinaigrette
Or
Roasted Beet Salad with Grilled Artichoke,
Crispy Goat Cheese, Mache, Arugula,
Toasted Pine Nuts, Roasted Garlic &
Balsamic Vinaigrette
Or
Roasted Tomato Fennel Soup with
Maryland Jumbo Lump Crab Wonton
Choice of Second Course
Duo of Grilled Filet of Beef &
Braised Short Rib Agnolotti,
Sweet White Corn, Sautéed French Beans
Or
Roast Maple Leaf Farm Duck with
Sweet White Corn, Sautéed French Beans &
Cherry Balsamic Reduction
Or
Miso Glazed Ling Cod with Chinese Sausage,
Vegetable Fried Rice &
Soy Glazed Baby Bok Choy
Or
Kobe Burger, Truffle Cheese,
Truffle Mayo & Truffle Parmesan Fries
Or
Pumpkin Squash Ravioli with
Florida Rock Shrimp, Town Dock Calamari,
Local Mussels, Wilted Arugula,
Shaved Radish Salad & Beurre Noisette
Choice of Dessert
Pear Tarte-Tatin with Vanilla Gelato &
Variety of Berries
Or
Warm Chocolate Caramel Cake with
Salted Caramel Crème Anglaise,
Vanilla Gelato & Variety of Berries
Or
Pineapple Frangipane Galette with
Toasted Coconut Gelato
Or
Medley of Sorbets
Select menu AND full restaurant menu Sept. 23-28
Choice of First Course
Prawn Oscar with Alaskan King Crab,
Asparagus & Sauce Choron
Or
Smoked Salmon Salad with Baby Leaf Spinach,
Gorgonzola, Hearts of Palm, Candied Pecans &
Endive, Zinfandel Vinaigrette
Or
Pumpkin Squash Soup, Pumpkin Seeds,
Toasted Pumpkin Seed Oil
Or
Roasted Beet Salad, Grilled Artichoke,
Crispy Goat Cheese, Mache, Arugula,
Toasted Pine Nuts, Roasted Garlic,
Balsamic Vinaigrette
Choice of Second Course
Surf & Turf with Grilled Filet of Beef,
Smoked Prawns, Sautéed French Beans,
Pommes Fondant & Madeira Sauce
Or
Crispy Jidori Farm Breast of Chicken,
Marinated French Beans,
Rosemary Roasted Tri Color Potatoes,
Meyer Lemon Sauce
Or
Porcini Dusted Wild Salmon with
Roasted Root Vegetables, Wilted Arugula &
Truffle Essence
Or
Boursin Cheese Ravioli, Parmesan Cream,
Grilled Smoked Prawns, Wilted Arugula,
Shaved Radish Salad, Beurre Noisette
Or
Kobe Burger with Truffle Cheese &
Truffle Mayo, Truffle Parmesan Fries
Choice of Dessert
Pear Tarte-Tatin with Vanilla Gelato &
Variety of Berries
Or
Warm Chocolate Caramel Cake with
Salted Caramel Crème Anglaise,
Vanilla Gelato & Variety of Berries
Or
Pineapple Frangipane Gallette with
Toasted Pine Nuts
Or
Medley of Sorbets
*** We will not be offering Happy Hour during Restaurant Week *** |
All repeats 
