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Our Menu
Featured
Dinner
Desserts
Happy Hour
Specialty Cocktails
Thanksgiving 2024 To-Go
Thanksgiving 2024
Breeders' Cup 2024
Featured Starters
Lobster & Truffle Grilled Cheese
$52
.00
Roasted Lobster, Truffle Cheese, Shaved Black Truffles
Spanish Jamón Iberico
$39
.00
Grilled Ciabatta Bread, Shaved Parmesan Cheese
Smoked Seafood Medley
$42
.00
Smoked Lobster, Shrimp, Scallop, Salmon, Potato Galette, Caviar Pepper Beurre Blanc
Golden Osetra Caviar
$148
.00
/oz
Blinis, Toast Points, Diced Shallots, Egg Whites, Egg Yolks, Crème Fraîche
Featured Entreés
Wagyu Surf & Turf
$220
.00
Japanese A5 Wagyu & Grilled Maine Lobster, Brussel Sprouts, Bearnaise Sauce
Tuesday - Sunday 5 PM - 9 PM
To-Go Orders
Available For Pick-Up Tuesday - Sunday from 4:30PM-8PM (All Orders Must Be Placed by 7PM)
Phone Number
858-792-9090
Starters
Pacific Oysters on the ½ shell
$31
.00
Cocktail & Mignonette Sauces
Tempura Rock Shrimp
$24
.00
Plum Wine Sauce
Asian Style Tuna Tartare
$25
.00
Wasabi Caviar, Pomme Gaufrettes, Roasted Pepper & Wasabi Sauces
Hamachi Sashimi
$26
.00
Tian of Hamachi, Cucumber, Avocado, Crispy Capers, House Made Pickled Ginger
Seafood Trio
$47
.00
Ahi Tuna Tartare, Hamachi Sashimi, Lobster & Avocado Salad
Lobster Ravioli
$31
.00
Seared Scallops, Wild Mushrooms, Pear Tomatoes, Asparagus, Ginger Soy Beurre Blanc
Kimchee Seafood Martini
$29
.00
Atlantic Lobster, Bay Shrimp, Snow Crab, Peanuts
Truffle Parmesan Fries
$15
.00
/Small
$19
.00
/Large
Parmigiano Reggiano Cheese, Black Truffless, White Truffle Oil ~ $15-$19
Salads & Soups
Melon & Prosciutto Salad
$22
.00
Baby Arugula, Mache, Toasted Pine Nuts, Crispy Goat Cheese, Balsamic- Molasses Vinaigrette
Heirloom Tomato Salad
$20
.00
Baby Arugula, Burrata Cheese, Aged Balsamic
Lobster, Avocado, & Pamplemousse Salad
$39
.00
Micro Greens, Poppy Seed Dressing
Cajun Fried Oysters
$29
.00
Boston Bibb Lettuce Salad, Buttermilk Dressing, Shaved Icicle Radishes
Dago’s Caesar Salad
$18
.00
Romaine Lettuce, Garlic Croutons, Parmigiano-Reggiano, Dago’s Caesar Dressing / Add White Anchovies $4
Roasted Cauliflower Soup
$21
.00
Black Truffles, Petite Croutons
Traditional Food
Bone-In Veal Milanese or Parmesan
$74
.00
Arugula, Tomato Salad, Balsamic Vinaigrette or Choice of Side
Red Wine Braised Short Rib
$55
.00
Saffron Risotto, Melange of Baby Vegetables, Gremolata
Mixed Grille
$66
.00
Colorado Lamb Chop, Filet of Beef, & Pork Tenderloin, Trio of Sauces
Duo of Game
$66
.00
Venison Chop Au Poivré & Lemon Thyme Marinated Quail
Crispy Half Duck
$54
.00
Sweet White Corn, Porcini Mushrooms, Sautéed Gnocchi, Cherry Balsamic Reduction
Breast of Jidori Chicken Schnitzel
$43
.00
Braised Pommes Fondant, Rainbow Swiss Chard, Farm Fresh Egg, Brown Butter Caper Sauce
Colorado Lamb Stew
$48
.00
Green Lentils, Braised Potato, Mélange of Baby Vegetables
Kobe Beef Burger
$34
.00
Truffle Cheese, Truffle Mayo, Truffle Parmesan Fries
Five-Sided Vegetarian Plate
$41
.00
Grilled Green & White Asparagus, Braised Pommes Fondant, Ginger Soy Beurre Blanc, Crispy Tofu, Warm Farro Salad, Mélange of Baby Vegetables, Gingered Snow Peas
Fish
Any of our fish can be prepared on the grill or oven-poached.
Oven Roasted Miso Black Cod
$59
.00
Lobster & Lap Cheong Fried Rice, Bok Choy
Basil Roasted Sea Bass
$59
.00
Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula, Sauce Antiboise
Porcini Dusted Branzino
$59
.00
Roasted Root Vegetables, Porcini Mushrooms, Wilted Arugula, Port Wine Sauce
Mixed Grille of Fish
$54
.00
Ahi, Salmon, & Sea Bass, Trio of Sauces
Citrus Poached Scottish Salmon
$45
.00
Warm Farro, Marinated Grilled Artichokes, Sundried Tomatoes, English Cucumbers, Shaved Fennel, Herb Vinaigrette
Furikake Crusted Seared Ahi Loin
$57
.00
Tri-Color Carrots, Snow Peas, Papaya, Mango, Hot & Sour Sauce, Green Tea Noodles, Jicama, Daikon Sprout Salad
From the Grille
Create your own entrée with our selection of sauces, vegetables, and starches.
Japanese Wagyu Grade A5 Beef
4 Oz. Minimum, Market Price
Berkshire Pork Chop
$55
.00
Prime Angus New York Strip
$78
.00
Filet Mignon
$87
.00
Strauss Veal Chop
$83
.00
Herb Marinated Colorado Lamb Chops
$78
.00
Sauces
Wild Mushroom Sauce; Grain Mustard Sauce; Au Jus; Peppercorn Sauce; Béarnaise Sauce
Vegetables
Mélange of Baby Vegetables; Gingered Snow Peas; Sautéed Sweet White Corn; Sauteed French Beans; Broccolini; *Grilled White & Green Asparagus; *Roasted Brussels Sprouts with Bacon Lardons / * indicates additional $6 charge
Starches
Truffle Mashed Potatoes; Braised Potatoes; Pommes Frites; Crispy Onion Strings; *Truffled Parmesan Fries / * indicates additional $7 charge
Desserts
“Le Petit Mousse” Sea Salted Chocolate Caramels
$8
.00
/4 pieces
$16
.00
/8 pieces
$30
.00
/16 pieces
Passionfruit Tarte
$15
.00
Whipped Milk Chocolate Ganache, Raspberry Coulis
Pear Tarte - Tatin
$15
.00
Caramel Gelato
Warm Chocolate-Caramel Cake
$15
.00
Toasted House-Made Marshmallow, Graham Crumbs, Vanilla Gelato
Chocolate Peanut Butter Bombe
$15
.00
Peanut Brittle Crunch, Vanilla Gelato
Bananas Foster a la Luba
$15
.00
Vanilla Gelato
Trio of Seasonal Sorbets
$15
.00
Mixed Berries
Variety of Artisan Cheeses
$19
.00
Tuesday - Friday 4:30 PM - 6:00 PM
Happy Hour Menu
Pacific Oysters on the 1/2 Shell
$4
.00
Cocktail & Mignonette Sauces
Melon & Prosciutto Salad
$16
.00
Baby Arugula, Crispy Goat Cheese, Mache, Toasted Pine Nuts, Balsamic-Molasses Vinaigrette
Dago’s Caesar Salad
$13
.00
Braised Short Rib Empanadas
$15
.00
Pickled Red Onions, Roasted Red Pepper Sauce, Chimichurri
Jumbo Shrimp Cocktail
$16
.00
Cocktail Sauce
Truffle Fries
$12
.00
Tempura Rock Shrimp
$17
.00
Plum Wine Sauce
Duck Tacos
$17
.00
Kobe Sliders
$21
.00
Truffle Cheese, Crispy Onion Strings
Grilled Jalapeno Cheddar Polish Sausage
$17
.00
Ciabatta Bread, Caramelized Shallot Jam, Duo of Mustards
All Well Drinks
$6
.00
25% Off All Wines by the Glass & Specialty Cocktails
Specialty Cocktails
Pamplemousse Martini
$14
.00
Finlandia Grapefruit Infused Vodka, Cointreau, Fresh Grapefruit Juice, Sugared Rim
Spiced Bee's Knees
$16
.00
No. 3 Gin, Spiced Honey Syrup, Fresh Lemon Juice, Candied Ginger
Oaxaca Air
$14
.00
Los Siete Misterios Mezcal, Aperol, Amaro Nonino, Fresh Lemon Juice
Rose-Berry Fizz
$16
.00
Nolets Gin, Muddled Cucumber, Fresh Lemon Juice, Rosemary Simple Syrup, Raspberry Drizzle, Splash of Soda, Lemon Rind
Barrel of Monkeys Martini
$23
.00
Monkey 47 Gin, Lemon Peel
Spicy Margarita
$16
.00
Cazadores Reposado Tequila, Cointreau, Fresh Lime Juice, Habanero Simple Syrup, Cajun Spiced Rim
Siesta
$15
.00
Patron Silver, Bruto Americano, Fresh Grapefruit Juice, Organic Agave Nectar, Lime Juice
Old Smokey
$15
.00
Whistle Pig 'Piggy Back' 6yr Rye Whiskey, Muddled Orange and Amarena Cherry, Orange Bitters, Brown Sugar Smoked Simple Syrup
Ginger Drop
$14
.00
Grey Goose Citron, Domaine de Canton, Fresh Lemon Juice, Float of Ginger Beer, Candied Ginger
Black Manhattan
Elijah Craig Small Batch Bourbon, Amaro Averna, Orange and Angostura Bitters
$95 per person. Minimum 6 people per order. Pick up between 11AM-3PM. Last day to order: Friday, November 22 at 5PM.
Menu
Choice of First Course
Fall Roasted Pumpkin Soup with Toasted Pepitas, Pumpkin Seed Oil ~OR~ Roasted Beet Salad with Grilled Artichokes, Baby Arugula, Mache, Roasted Garlic, Crispy Goat Cheese, and Balsamic Vinaigrette
Free Range Whole Roast Turkey
Gravy
Sweet Italian Sausage Stuffing
Mashed Potatoes
Crispy Onions
Roasted Winter Vegetables
Cranberry Relish
Choice of Dessert
Country Style Pecan Pie or Pumpkin & Candied Ginger Pie
Inquire about our
Bourbon Apricot Glazed Ham with Chutney Butter and Mustard Chive, Roast Leg of Lamb with Au Jus
Thursday, November 28, 2:00-8:00PM. $110 per person plus tax, gratuity, and fees.
Choice of First Course
Fall Roasted Pumpkin Soup
Toasted Pepitas, Pumpkin Seed Oil
Roasted Beet Salad
Grilled Artichoke, Baby Arugula, Mache, Pine Nuts, Roasted Garlic, Crispy Goat Cheese, Balsamic Vinaigrette
Heirloom Tomato Salad
Baby Arugula, Burrata Cheese, Aged Balsamic
Vol Au Vent
Wild Mushrooms a la Creme
Choice of Second Course
Roast Free Range Turkey
Sweet Italian Sausage Stuffing, Mashed Potatoes with Crispy Onions, Roasted Winter Vegetables, Cranberry Relish
Bourbon Apricot Glazed Ham
Sweet Italian Sausage Stuffing, Mashed Potatoes with Crispy Onions, Roasted Winter Vegetables, Cranberry Relish
Boneless Leg of Lamb
Sweet Italian Sausage Stuffing, Mashed Potatoes with Crispy Onions, Roasted Winter Vegetables, Cranberry Relish
Choice of Dessert
Apple Tarte Tatin
Salted Caramel Gelato
Warm Chocolate-Caramel Cake
Cinnamon Caramel, Honey
Pumpkin Cheesecake
Spiced Whipped Cream, Candied Pecans
Country Style Pecan Pie
Creme Fraiche Gelato, Apple Spiced Caramel Sauce
Friday, November 1 & Saturday, November 2. $175 per person plus tax & gratuity.
Choice of First Course
Lobster, Avocado, & Pamplemousse Salad
Micro Greens, Poppy Seed Dressing
Duo of Ahi Tartare & Hamachi Tartare
Wasabi Caviar, Crispy Capers
Prawn Oscar
Alaskan King Crab, Asparagus, Sauce Choron
Tri Color Melon & Prosciutto Salad
Mache, Arugula, Toasted Pine Nuts, Crispy Goat Cheese, Balsamic-Molasses Vinaigrette
Cauliflower Soup
Black Truffles, Petite Croutons
Choice of Second Course
Veal Schnitzel
Rainbow Swiss Chard, Spinach Orzo, Farm Fresh Egg, Beurre Noisette
Korean Marinated Skirt Steak
Lobster Fried Rice, Ginger Soy Beurre Blanc
Crispy Half Duck
Sweet White Corn, Porcini Mushrooms, Sauteed Gnocchi, Cherry Balsamic Reduction
Porcini Dusted Branzino
Lobster Orzo Pasta, Spinach Chiffonade, Grilled Broccolini, Lobster Morel Mushroom Sauce
Pan Roasted Chilean Sea Bass
Smoked Prawns, Rainbow Swiss Chard, Mustard Chive Beurre Blanc
Crispy Tofu
Vegetable Fried Rice, Ginger Snow Peas, Ginger Soy Beurre Blanc
Choice of Dessert
Apple Strudel
Cinnamon Salted Caramel Sauce, Vanilla Gelato
Warm Chocolate-Caramel Cake
Vanilla Gelato, Caramel Sauce
Fig Tart
Raspberry Coulis, Coconut Gelato
An 20% service charge will be added to parties of eight or more
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